Pork Medallions with Broccoli

Ingredients:

1 kl pork tenderloin

¼ cup oyster sauce

¼ cup olive oil

Ground pepper

1 bulb of broccoli

Salt

2 white onions, medium to large size, sliced

2 tbsp cooking oil

Procedure:

Slice pork into ¼-inch thick pieces. Pound slightly to tenderize.

Marinate the meat in oyster sauce, olive oil and pepper.

Cut the broccoli florets off the stem. Peel the upper stem and slice into small pieces. Blanch the florets and stem pieces in hot water. Drain and sprinkle with little salt.

In a pan, sauté the onions slightly then set aside, leaving the cooking oil in the pan.

Quick fry the pork, turning only once. Add the broccoli and onions.