Leche Flan

Ingredients:

2 cups sugar

6 eggs

2 370 grams evaporated milk

Procedure:

Place about one cup of the sugar in a llanera, a cooking container. Spread the bottom then heat on a stove until the sugar caramelizes. Make sure that the sugar coats the whole bottom. Remove from heat then set aside.

Separate the egg yolks from the whites. Use 6 yolks and 3 whites.

Place yolks and whites in a bowl. Mix with contents of evaporated milk.

Add the rest of the sugar. Mix well until the sugar has dissolved.

Place the mixture into the llanera. Cover the top with foil.

Place the llanera into the middle of a pot or frying pan.

Fill the pot or the pan with water that is about halfway of the llanera. Cook for about an hour or until the mixture has set.

Slide a knife at the edge of the container onto a platter to transfer the whole leche flan.